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9925
MICROBIOLOGIST 1
Nature of Work
Performs entry level professional
microbiological examinations in a public health laboratory
environment. Work is performed under the close supervision of a
higher level microbiologist.
Distinguishing Characteristics
Differs from microbiologist
classes of a higher level by the lesser degree of independence
and responsibility and the routine nature of the diagnostic
procedures performed.
Examples of Work: (NOTE: The examples of work listed in this
class specification are not necessarily descriptive of any one
position in the class. The omission of specific statements does
not preclude management from assigning specific duties not listed
herein if such duties are a logical assignment to the position.
Performs a variety of standardized bacteriologic and serologic
examinations.
Performs routine Quality Control procedures, records results
and notifies Supervisor of unusual findings.
Carries out primary isolation techniques of microorganisms;
prepares media and reagents.
Prepares laboratory equipment and/or scientific
instrumentation for use in conducting diagnostic
procedures.
Compiles and maintains records on the characteristics of the
organisms identified.
Processes a variety of clinical specimens to identify
pathogenic bacteria; processes nose and throat cultures to
identify such organisms as Group A beta hemolytic
streptococcus, genital specimens for gonococcus; makes
preliminary identification on the basis of gross
morphology, microscopic examination, and biochemical tests.
Knowledge, Skills and Abilities
Knowledge of the principles and procedures of scientific
analyses in the areas of bacteriology, parasitology,
virology, serology, organic chemistry and related
microbiological procedures.
Knowledge of the preparation of chemical reagents, culture
media, stains, compounds, and solutions required in
scientific testing.
Knowledge of the operation, calibration and maintenance of
applicable laboratory equipment.
Skill in the performance of routine microbiological analyses.
Ability to comprehend and execute oral and written directions,
formulae and charts.
Minimum Qualifications
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Training:
Graduation from an accredited four-year college or
university with a minimum of twenty-five (25) semester
hours in physical science courses including a course in
microbiology and eight (8) semester hours in chemistry.
OR
A bachelor's degree from an accredited four-year college or
university in medical technology with a minimum of fifteen
(15) semester hours in microbiology.
Established: 8/20/92
Revised: 6/14/95
Effective:
7/1/95