9923
MICROBIOLOGIST
3
Nature of
Work
Under limited
supervision performs highly responsible professional microbiological and/or
biological examinations and research in a public health laboratory. Work
is performed independently and may involve lead worker responsibility over
lower level staff. May conduct on-site inspections of facilities for regulatory
conformance.
Distinguishing
Characteristics
Differs from
Microbiologist 2 by the degree of difficulty and complexity of the tests
performed. Differs from the Microbiologist Supervisor by the absence of
line supervision of subordinate staff.
Examples of Work: (NOTE: The examples of work as listed in this class specification are not necessarily descriptive of any one position in the class. The omission of specific statements does not preclude management from assigning specific duties not listed herein if such duties are a logical assignment to the position.)
Performs technically
difficult or supplementary tests required in the analyses of complex specimens,
prepares reports on results of tests.
Assists in
the assignment, training, and evaluation of lower level microbiologists
and nonprofessional laboratory personnel.
Oversees and
participates in maintenance of work area and equipment; orders supplies.
Oversees performance
of specialized activities such as automated cell counters of milk, DNA/RNA
probes, Rabies testing, hepatitis and other complex confirmatory analyses.
Provides information
to physicians and others regarding laboratory reports.
Performs Enzyme
immunoassay and western blot techniques for the confirmed identification
of HIV. Analyzes blood samples for helminths and protozoa.
Knowledge,
Skills and Abilities
Knowledge of
the principles and procedures of scientific analyses in the areas of bacteriology,
parasitology, virology, serology, organic chemistry and related microbiological
procedures.
Knowledge of
the preparation of chemical reagents, culture media, stains, compounds,
and solutions required in scientific testing.
Knowledge of
the operation, calibration and maintenance of applicable laboratory equipment.
Skill in the
performance of complex and advanced microbiological analyses.
Ability to
comprehend and execute oral and written directions, formulae and charts.
Ability to
communicate effectively both orally and in writing.
Ability to
lead the work of others.
Minimum
Qualifications
[Top]
Training:
Graduation
from an accredited four-year college or university with a minimum of twenty-five
(25) semester hours in physical science courses including a course in microbiology
and eight (8) semester hours in chemistry.
OR
A bachelor's
degree from an accredited four-year college or university in medical technology
with a minimum of fifteen (15) semester hours in microbiology.
Experience:
Three years
of full-time or equivalent part-time paid experience as a microbiologist.
Substitution:
Graduate training
in microbiology may be substituted for the required experience on a year-for-year
basis for a maximum of two years.
Established:
6/14/95
Effective:
7/1/95